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Just use the [url=http://www.achbanker.com/home.php]www.achbanker.com/home.php[/url] standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.
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Grain & Honey Bread
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if [url=http://www.1855sacramento.com/woolrich.php]woolrich bologna[/url] you were baking bread normally. The results are just as good however.
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3 1/4 cups all purpose flour
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Cheesy Buttermilk Bread
1 and 1/8 cups buttermilk
1 tsp salt
2 TBSP sugar
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3 [url=http://www.eastscotinvest.co.uk/mulberry.html]mulberry sale[/url] cups bread flour
1.5 tsps bread machine yeast
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Baking bread is a wonderfully delicious way to add great nutrition to you family’s diet. Give the recipes a try and add some flavour to your meals.
Below is a selection of recipes that are very simple to make, very affordable, and most of all, deliciously healthy. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your breadmaker and give one of these yummy recipes a try.
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Oat Bread
Prepare as usual. All wet ingredients first, then the cheese, then dry ingredients, and the yeast on top.
1 cup rolled oats
11 fl.oz. water
1/2 tsp salt
3 Tbsp brown sugar
2 Tbsp olive [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] oil
3 cups flour
1 [url=http://www.buynflticketsonline.com]Cheap NFL Tickets[/url] tsp yeast
Basic White Bread
3/4 cup warm water
2 TBSP honey (liquid or melted)
2 TBSP olive oil
1 tsp salt
2 TBSP lemon juice
3 1/2 cups whole wheat flour (mixed grain flower is OK too)
1/2 cup rolled oats
2 tsps granulated yeast
Use natural rolled oats. Just put them in a pot with boiling water, and then let them soak until they cool off. Then add the other ingredients and proceed as usual.
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This yields a moist and tasty loaf. It also stores very well, but you’ll probably finish it before that even matters!
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