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Traditional Mexican recipes make a great change from our usual staples and if you want to surprise your family with something deliciously different tonight, for some inspiring food ideas? Mexican food is nutritious and flavorful and sure to become a family favorite. Why not check out the recipes at
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Common Mexican Herbs Used in CookingArticle Summary: The Mexican spices which most of us think of first are cumin and chili peppers; however, cumin is actually a relative newcomer to Mexican cuisine, which was introduced by the Spaniards along with a few others, which we now think of as integral to Mexican cooking Other spices including chilies, however, have been a part of the country's culinary scene for many centuries, long predating the arrival or [url=http://www.tagverts.com/barbour.php]barbour deutschland[/url] Europeans [url=http://www.dearilievi.it]moncler outlet[/url] in the new world
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The Mexican [url=http://www.skoda-witzke.de/woolrichoutlet.php]woolrich outlet[/url] spices which most of us think of first are cumin and chili peppers; however, cumin is actually a relative newcomer to Mexican cuisine, which was introduced by the Spaniards along with a few others, which we now think of as integral to Mexican cooking. Other spices including chilies, however, have been a part of the country's culinary scene for many centuries, long predating the arrival or Europeans in the new world.
Chilies are one of the most ancient of Mexican spices, having been used for millennia. Hot peppers, just like bell peppers, potatoes and tomatoes are actually native to the Americas. Peppers have always been an important part of the diet in Mexico, a status they retain to this very day.
You are probably familiar [url=http://www.burnabystorage.com/barbour.php]barbour italia[/url] with jalapeno peppers as an ingredient in salsas [url=http://www.marrakech-hotel.fr]hollister france[/url] and (in pickled [url=http://www.tagverts.com/barbour.php]www.tagverts.com/barbour.php[/url] form) as a condiment and perhaps the smaller, slightly hotter Serrano pepper as well. There are dozens of different chilies, which make a regular appearance in traditional Mexican food; many, perhaps even most Mexican recipes would be nearly unthinkable without these spicy vegetables. Whether fresh, picked as [url=http://www.sqllwy.com/bbs/home.php?mod=space&uid=241324][/url] in escabeche or dried and ground, ancho peppers, pasilla peppers and many others are an essential part of creating the authentic flavors of Mexican cuisine.
Culantro, Mexican oregano and epazote are three common herbs used in Mexican cooking which are native [url=http://www.ttcarpets.co.uk]mulberry sale[/url] to the Americas. Culantro is used widely in Central America and the Caribbean, but is largely unknown outside of the region. Like many other Mexican spices, it is easier to find in the US than it once was, but it has a flavor which is similar enough to cilantro that cilantro can safely be substituted if cilantro is unavailable.
Do not let the name fool you - Mexican oregano may taste something like a more assertive version of the familiar Greek oregano, but this herb is actually a close relative of lemon verbena. Its flavor is an important component in a number of Mexican dishes, but you can substitute the old world herb if needed. However, Mexican oregano is becoming easier to find. You can usually purchase this herb from specialty spice shops as well as Mexican groceries. It is usually used dried, just like Greek oregano.
Epazote, however, has no real substitute. It tastes a little like tarragon, but its flavor is uniquely its own. This herb is commonly used when cooking Mexican bean recipes, especially black beans. However, you can safely omit this herb in your Mexican recipes [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] if it is not available. Look for epazote in the produce aisle of Mexican [url=http://www.burnabystorage.com/barbour.php]barbour milano outlet[/url] groceries; if you cannot find fresh epazote, you may be able to find it dried in the spice section.
Cumin is a spice, which is strongly associated with Mexican cooking, just as it is with Greek, Turkish and other cuisines of the Mediterranean. It was the [url=http://www.anepf.fr]doudoune moncler pas cher[/url] Spanish who introduced this spice to Mexico, where it quickly became a favorite and is now part of many Mexican dishes.
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Mexican food is a [url=http://www.lotogame.fr/louboutin-pas-cher/]louboutin[/url] clever combination of traditional Mexican ingredients and aromatic spices. There are many different Mexican meals you can make yourself for your family, such [url=http://www.corsodiesperanto.it/moncleroutlet/]moncler outlet[/url] as the delicious ones at MexicanFoodRecipes.org. You will also find cooking tips, an in depth guide to Mexican food, a unique look of the varied history on Mexican food and much more to capture your interest.
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